Gluten Free GMP non GMO
Stevia Free Vegetarian

Bio.Me Femme UT 90g

Regular price £44.50
Taxes included.

Clinically researched live bacteria for the female microbiome


Ingredients

Clear Live Bacteria (Lactobacillus acidophilus W22, Lactobacillus brevis W63, Lactobacillus casei W56, Lactobacillus helveticus W74, Lactobacillus pentosus W2 (KCA1), Lactobacillus plantarum W21, Lactobacillus salivarius W24), PROBIOACT® (Maize Starch, Maltodextrin, Hydrolysed Rice Protein).

Key Benefits

Helps to balance pH
Lactobacillus species have been shown to help to acidify the bladder and urinary tract through lactic acid production

Rebalances the Microbiome
Research has also shown that these cultures support the rebalancing of the microbiome

Directions For Use

Mix 3g (1.5 tsp) daily into 100ml of water. Leave for 1 minute. Stir and take on an empty stomach.

Disclaimer

Suitable from 1 year. Do not exceed the recommended dose, unless advised by your healthcare professional. If you have a medical condition or are under medical supervision, please consult your healthcare provider before use.

Gluten Free GMP non GMO
Stevia Free Vegetarian
Bio.Me Femme UT 90g
Regular price £44.50
Have a Question?

FAQs

How should Bio.Me Femme UT be taken?

Bio.Me Femme UT can be taken any time but should be without food and on an empty stomach.

Does Bio.Me Femme UT have any contraindications to consider?

Do not use Bio.Me Femme UT if immunocompromised or allergic to any of the ingredients. When taking antibiotics, wait 2-3 hours before using.

Is Bio.Me Femme UT safe to take during pregnancy and breastfeeding?

Bio.Me Femme UT is considered safe to take during pregnancy and breastfeeding. However, we always recommend discussing with your healthcare provider whether any supplement is suitable for you.

What age is Bio.Me Femme UT recommended for?

Bio.Me Femme UT is suitable from 1 year.

Is Bio.Me Femme UT suitable for vegans?

Bio.Me Femme UT is not considered suitable for vegans. While there is no dairy present in the final product, the live bacteria may have come into contact with dairy when being cultured.