Bio.Clear Endotox-LV 90 Capsule

INVEND90C
  • Dairy Free
  • Gluten Free
  • Stevia Free
  • GMP
  • Non GMO
  • Vegan

Bio.Clear Endotox-LV 90 Capsule

INVEND90C
A botanical and nutrient blend to support the liver and LPS metabolism

Bio.Clear™ Endotox-LV has been developed to support liver function and bile production and flow, which also helps the clearance of endotoxins [lipopolysaccharides (LPS)].

This formula contains hepatoprotective and choleretic (increasing bile) botanicals such as hibiscus, burdock, spirulina, chlorella, milk thistle, dandelion and artichoke. Selenium has been added to support our endogenous antioxidant systems.

£36.00 (inc VAT)

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Key Benefits

Protects cells from oxidative stress
Selenium contributes to normal thyroid function, and the protection of cells from oxidative stress.

Rich in Phytochemicals
Hibiscus is a rich source of phytochemicals, burdock is a powerhouse of antioxidants, and spirulina is a good source of vitamins and minerals.

Well-researched botanicals
Current studies on hibiscus indicate it that it is supportive of liver function and pharmacological research studies indicate that the compounds in burdock have anti-inflammatory properties.

Nutritional Information

Ingredients

Directions

Take 3 capsules daily.
Do not exceed the recommended dose, unless advised by your healthcare professional.

FAQs

Does Bio.Clear Endotox-LV contain iodine?
This product does contain very small trace amounts of iodine from naturally occurring sources and, as such, the actual amount in the product will vary by batch. In our last batch tested the amount of iodine was approximately 5% NRV so should not present an issue for those with thyroid conditions.
Which species of hibiscus is used in Bio.Clear Endotox-LV?
Bio.Clear Endotox-LV uses Hibiscus syriacus L. in the formula.
What is the selenium yeast source in the Bio.Clear Endotox-LV capsules?
The manufacturer uses Saccharomyces cerevisiae which is also known as ‘brewer’s yeast’ or ‘baker’s yeast’, it is not pathogenic. During the production process, the yeasts have been inactivated and dried. ‘Live’ yeast and moulds will be picked up by the testing, the standard is <100cfu/g.

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