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Blackcurrant & Pomegranate | Polyphenols

Both blackcurrant and pomegranate are rich in anthocyanins, with ellagitannins representing the most abundant polyphenols in pomegranates and proanthocyanidins in blackcurrants.

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Citrus Flavonoids | Polyphenols

Citrus flavonoids have the dual capacity to leverage the microbiome and host-immune health potential.

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Rikkunshito | Prokinetics

Rikkunshito is a traditional Japanese Kampo medicine that has been used to treat various disorders of the gastrointestinal tract for over 600 years. It is comprised of eight herbs, six of …

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Ginger and Artichoke | Prokinetics

Continuing our Polyphenols in Research email series, we will share the key take aways from our research into prokinetic and upper GI modulatory polyphenols.

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Amla and Haritaki | Prokinetics

Amla and Haritaki are two fruits of the Ayurvedic digestive tonic Triphala.

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Calprotectin

Debbie Cotton, ND looks into calprotectin and their cut-off ranges to help better elucidate its use.