Education
The Oral Microbiome | Research
It has been speculated for centuries that dental health can impact our whole being, but now research confirms the role that the oral microbiota can play in systemic health and …
Cocoa, Green Tea & Grape Seed | Polyphenols
Proanthocyanidins, or condensed tannins, are a class of polyphenols, including catechin and epicatechin and their esters. They are well-known for their antioxidant capacity, but more recent research also indicates their …
Ecklonia Cava | Polyphenols
Ecklonia cava is a brown algae found abundantly along the coastal areas of Korea and Japan where it is used traditionally for food and medicine. It has a variety of …
Blackcurrant & Pomegranate | Polyphenols
Both blackcurrant and pomegranate are rich in anthocyanins, with ellagitannins representing the most abundant polyphenols in pomegranates and proanthocyanidins in blackcurrants.
Citrus Flavonoids | Polyphenols
Citrus flavonoids have the dual capacity to leverage the microbiome and host-immune health potential.
Rikkunshito | Prokinetics
Rikkunshito is a traditional Japanese Kampo medicine that has been used to treat various disorders of the gastrointestinal tract for over 600 years. It is comprised of eight herbs, six of …
Ginger and Artichoke | Prokinetics
Continuing our Polyphenols in Research email series, we will share the key take aways from our research into prokinetic and upper GI modulatory polyphenols.
Amla and Haritaki | Prokinetics
Amla and Haritaki are two fruits of the Ayurvedic digestive tonic Triphala.
Calprotectin
Debbie Cotton, ND looks into calprotectin and their cut-off ranges to help better elucidate its use.