Education
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Cocoa, Green Tea & Grape Seed | Polyphenols
Proanthocyanidins, or condensed tannins, are a class of polyphenols, including catechin and epicatechin and their esters. They are well-known for their antioxidant capacity, but more recent research also indicates their …
Ecklonia Cava | Polyphenols
Ecklonia cava is a brown algae found abundantly along the coastal areas of Korea and Japan where it is used traditionally for food and medicine. It has a variety of …
Blackcurrant & Pomegranate | Polyphenols
Both blackcurrant and pomegranate are rich in anthocyanins, with ellagitannins representing the most abundant polyphenols in pomegranates and proanthocyanidins in blackcurrants.
Citrus Flavonoids | Polyphenols
Citrus flavonoids have the dual capacity to leverage the microbiome and host-immune health potential.
Rikkunshito | Prokinetics
Rikkunshito is a traditional Japanese Kampo medicine that has been used to treat various disorders of the gastrointestinal tract for over 600 years. It is comprised of eight herbs, six of …
Ginger and Artichoke | Prokinetics
Continuing our Polyphenols in Research email series, we will share the key take aways from our research into prokinetic and upper GI modulatory polyphenols.
Amla and Haritaki | Prokinetics
Amla and Haritaki are two fruits of the Ayurvedic digestive tonic Triphala.
Calprotectin
Debbie Cotton, ND looks into calprotectin and their cut-off ranges to help better elucidate its use.