Bio.Me Barrier
Bio.Me Barrier
Gluten Free GMP non GMO
Stevia Free Vegetarian

Bio.Me Barrier 90 Capsules

£36.50
Taxes included.
Clinically researched live bacteria for the gut-brain microbiome.

Nutritional Information

Ingredients: Ecologic® Barrier Live Bacteria (B.bifidum W23, B.lactis W51, B.lactis W52, L.acidophilus W37, L.brevis W63, L.casei W56, L.salivarius W24, L.lactis W19, L.lactis W58) 5 billion CFU, PROBIOACT® (Maize Starch, Maltodextrin, Inulin, Pea Protein, Polydesxtrose, Potassium Chloride, Magnesium Sulphate, Manganese Sulphate), Capsule Shell: Hydroxypropyl Methylcellulose

Key Benefits

Contains strains studied for their effects on epithelial barriers
The B. bifidum, L. acidophilus, L. brevis and Lc. lactis subsp. lactis strains in this formulation have been studied for their effects on epithelial barriers.

Proven to reach the gut alive
PROBIOACT® technology ensures optimal viability of live cultures.

Directions For Use

Take 3 capsules daily with cold/lukewarm water, on an empty stomach.

Suitable from 1 year – empty capsule and mix with a drink

When taking antibiotics, wait 2-3 hours before taking Bio.Me Barrier.

Gluten Free GMP non GMO
Stevia Free Vegetarian
Bio.Me Barrier
Bio.Me Barrier 90 Capsules
£36.50

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FAQs
How should Bio.Me Barrier be taken?

Bio.Me Barrier should be taken in the morning on an empty stomach

Does Bio.Me Barrier have any contraindications to consider?

Do not use Bio.Me Barrier if you are immunocompromised or allergic to any of the ingredients. If you are taking antibiotics, wait 2-3 hours after your antibiotics dose before using Bio.Me Barrier.

Is Bio.Me Barrier safe to take during pregnancy and breastfeeding?

Bio.Me barrier is safe to take during pregnancy and breastfeeding however we always recommend speaking with your healthcare provider about whether this supplement is suitable for you.

What age is Bio.Me Barrier recommended for?

Bio.Me Barrier is suitable from 1 year old.

Is Bio.Me Barrier suitable for vegans?

Bio.Me Barrier is not suitable for vegans. While there is no dairy present in the final product, the live bacteria may have come into contact with dairy when being cultured.